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There is only one rule here at Coachman's: we treat everyone like family. Maybe that's why we have staff members that have been here for over 30 years, and guests that have been coming equally as long. When you walk through the door, it's come as you are and enjoy. No pretenses, no stuffiness. Because here, the one thing everyone has in common is the love of golf, and everyone is always welcome!

We don't believe in blowing our own horn — so we'll let some of our guests do it for us:

"The course was beautiful and the weather was perfect (thanks). We all enjoyed sandwiches and drinks in the bar, telling the usual stories of skill and defeat, while renewing old friendships. We look forward to our next reunion, but we know that you will make it special."
Gerry Fosdal
Stoughton Class Reunion Chairman

"... The 9 hole courses were in very good condition and the tee times were professionally managed by the Starter. The staff in the pro shop tried to make everyone feel important… The dinner was excellent. My fillet Mignon was medium rare from first to last bite. My compliments to the chef… I have plans to visit with you again next August. I don't think I am going to wait that long."
Ben Prorwicz

"We have once again had a great time with our group at Coachman's Inn and I just wanted to say thank you. You and your entire staff always accommodate our needs and provide a pleasant experience. As you know we have once again booked for the coming year and have no reason to leave such a great place to golf and enjoy good food and drinks while getting together with old friends."
Dave Morano

"There aren't adequate enough words to express our gratitude and appreciation to you all for the wonderful, first class event you have helped us provide for eight years now with our annual golf outing. The [courses,] facilities, staff, meals and professionalism surrounding Coachman's is absolutely second to none ..."
Greg Reierson
President Tidor Baseball Booster Club

"It was truly a great event and having more like it with different venues would prompt a return by many, I'm sure. Thanks for being such terrific hosts and people. We are happy to know you."
Kent Schroeder